Calzones
A calzone is basically a pizza dough that’s rolled out, stuffed with your favorite pizza-like fillings, wrapped up and baked. Often-times it’s served with a side of marinara sauce for dipping. Calzones are a family favorite for dinner. They’re easy to make at home
Calzones
A calzone is basically a pizza dough that’s rolled out, stuffed with your favorite pizza-like fillings, wrapped up and baked. Often-times it’s served with a side of marinara sauce for dipping. Calzones are a family favorite for dinner. They’re easy to make at home
Ingredients
Method
- Prepare pizza dough, roll out into a 12″ circle. Place a layer of cheese on the lower half of dough then your topping and another layer of cheese. Fold top half over and seal the edges by pinching and rolling inward. Melt butter and stir in basil and garlic powder, brush over the top of the calzone. Using a knife, place a few slits across the top for steam to escape. Bake at 425 degrees for 15-12 minutes. Serve with a side of warm pizza sauce.
- ENJOY!
- recipe from Jane’t page
Tips for the Best Calzones
- Pre-heat & Prep: Always gather all ingredients before cooking calzones.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
