Authentic Amish Refrigerator Pickles
Delicious homemade Authentic Amish Refrigerator Pickles recipe, easy to prepare and full of flavor!
Authentic Amish Refrigerator Pickles
Delicious homemade Authentic Amish Refrigerator Pickles recipe, easy to prepare and full of flavor!
Ingredients
Method
- Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good!~Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet~Pour over sliced vegetables, evenly in each jar~You will finish filling the jars with cold tap water~I shake the jar a few times during the 24 hrs to mix~No need to cook it~ Ready to eat in 24 hours. Taste best if eaten within a week or two~but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies~Use the next day~Unbelievable with sandwiches~ ~I have also pickled hot peppers using a batch of this same liquid~They are delicious!~
Tips for the Best Authentic Amish Refrigerator Pickles
- Pre-heat & Prep: Always gather all ingredients before cooking authentic amish refrigerator pickles.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
