Snickers Fudge
This is a fudge of my type! Many conventional, simple recipes for fudge are too rich and chocolatey for me. I hope that’s a positive idea for a lot of you, I know. But fudge with a sheet of caramel? Please, indeed! Like a creamy, homemade Snickers candy bar, these delightful, layered snacks are.

Snickers Fudge
Ingredients
Method
- + Step 1: Using a sheet of parchment paper to cover a 9.13-inch Pyrex dish.
- + Step 2: Melt 1 cup of chocolate chips and 1/4 cup of peanut butter in a microwave for around 1 minute and 30 seconds to create the bottom layer.
- + Step 3: Mix thoroughly. Cast the dish to the bottom. Place the pyrex platter in the fridge. Put the butter, sugar, and 1/4 cup of the evaporated milk in a small pot for the nougat. Warmth over medium heat. Start the timer for 6 minutes as soon as it begins to boil.
- + Step 4: Add 1/4 cup of peanut butter, marshmallow cream, and vanilla and detach from the heat after 6 minutes. Mix thoroughly.
- + Step 5: Remove the plate from the fridge. Pour chocolate over and smooth well. Moving straight to the fridge. For the caramel layer, heat the caramel in a microwave for 1 minute with 1/4 cup of evaporated milk. If it doesn’t all vanish, proceed in intervals of thirty seconds. Mix thoroughly.
- + Step 6: Remove the plate again from the fridge. Spread a cup and a half of peanuts and squeeze well into the nougat layer so that they match.
- + Step 7: Pour the caramel in. Moving straight to the fridge. Dissolve 1 cup of chocolate chips & 1/4 cup of peanut butter in a microwave for 1 min 31 sec on the top layer of chocolate.
- Mix thoroughly.
- + Step 8: Cast caramel on end. With a spatula, smooth well.
- + Step 9: Take it back in the freezer for 15 minutes. Then Cut into squares well, and store them in the fridge.
- Uh, ENJOY IT!!
Tips for the Best Snickers Fudge
- Pre-heat & Prep: Always gather all ingredients before cooking snickers fudge.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





