CORN NUGGETS
Delicious homemade CORN NUGGETS recipe, easy to prepare and full of flavor!
CORN NUGGETS
Delicious homemade CORN NUGGETS recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. Heat one inch of oil to 350 degrees F in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Tips for the Best CORN NUGGETS
- Pre-heat & Prep: Always gather all ingredients before cooking corn nuggets.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
