BANANA BREAD BROWNIES
This recipe for banana bread bars with brown butter glaze is so amazing that you’ll want to eat the whole thing. The banana bread bars are moist and full of flavour and the brown butter glaze is absolutely delicious. Your family and friends will love you for making this tasty dessert!
BANANA BREAD BROWNIES
This recipe for banana bread bars with brown butter glaze is so amazing that you’ll want to eat the whole thing. The banana bread bars are moist and full of flavour and the brown butter glaze is absolutely delicious. Your family and friends will love you for making this tasty dessert!
Ingredients
Method
- Heat the oven to 375F. Grease and flour a 15×10 inch jelly pan. For the bars, in a large bowl, beat together the sugar, crème fraîche, butter and eggs until creamy. Stir in the bananas and vanilla extract. Add flour, baking soda, salt and mix for 1 minute. Stir in the nuts.
- Spread the batter evenly in the pan. Bake for 20-25 minutes or until golden brown.
- Meanwhile, for glaze, heat butter in a large saucepan over medium heat until boiling. Allow the butter to take on a delicate color and remove from the heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk until the mixture is smooth (it should be thicker than the icing but thinner than the glaze). Using a spatula, spread the brown butter icing over the hot bars (the icing will be easier to spread while the bars are still hot).
Tips for the Best BANANA BREAD BROWNIES
- Pre-heat & Prep: Always gather all ingredients before cooking banana bread brownies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
