Lemon Butter Baked Shrimp
1 lb. raw shrimp, cleaned, peeled and deveined
Ingredients
Method
- Preheat the oven to 350 degrees F.
- In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
- Arrange the lemon slices on top of butter, forming a single layer.
- Arrange the cleaned and deveined shrimp on top of the lemon slices.
- Sprinkle the Italian Seasoning over the shrimp.
- Sprinkle the parsley flakes and pepper on top of that.
- Bake uncovered in the preheated oven for 15 minutes.
Tips for the Best Lemon Butter Baked Shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking lemon butter baked shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Looks delicious