We have seen so many recipes with tortillas, it’s crazy how you can be creative when it comes to them, right? I love chicken, so I tried this chicken tortilla bake last night, and it was perfect! Check it out.
You’ll Need:
2 10 ¾ oz cans of cream of chicken.
1 10 oz can of dice tomatoes and green chilies.
12 6in corn tortillas.
3 cups of cooked chicken.
1 cup of shredded Mexican cheese blend.
1 10 oz can of dice tomatoes and green chilies.
12 6in corn tortillas.
3 cups of cooked chicken.
1 cup of shredded Mexican cheese blend.
How to:
Mix together the cream of chicken and tomatoes and green chilies and set aside.
Chop up the tortillas into bite sized pieces then layer ⅓ of them in a 3 quart pan.
Add on half of the chicken, then spoon half of the soup mixture all over.
Repeat the layers.
Bake covered for 40 minutes in a preheated oven to 350°.
Sprinkle the cheese all over the top and bake for 5 more minutes.
Bonne Appétit!
Chop up the tortillas into bite sized pieces then layer ⅓ of them in a 3 quart pan.
Add on half of the chicken, then spoon half of the soup mixture all over.
Repeat the layers.
Bake covered for 40 minutes in a preheated oven to 350°.
Sprinkle the cheese all over the top and bake for 5 more minutes.
Bonne Appétit!
Easy, peasy and cheesy! Even my kids, they loved this casserole. It’s super simple and easy to make, it doesn’t take a lot of effort and it’s very delicious! Give it a taste and let me guys know what you think.
