Pecan Tarts Recipe Image

Pecan Tarts

BySusan
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Delicious homemade Pecan Tarts recipe, easy to prepare and full of flavor!

Pecan Tarts Recipe Image

Pecan Tarts

Delicious homemade Pecan Tarts recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients for Pecan Tarts

Method
 

  1. Combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one). Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full. Bake at 350 degrees for 20-25 minutes. Cool slightly before removing from pans. Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.

Tips for the Best Pecan Tarts

  • Pre-heat & Prep: Always gather all ingredients before cooking pecan tarts.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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