Kentucky Biscuits Recipe Image

Kentucky Biscuits

BySusan
Jump to Recipe Print Recipe

Delicious homemade Kentucky Biscuits recipe, easy to prepare and full of flavor!

Kentucky Biscuits Recipe Image

Kentucky Biscuits

Delicious homemade Kentucky Biscuits recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tablespoons sugar
  • dash of salt
  • 1/2 cup butter
  • 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
  • Cut in butter, add milk and knead into soft dough. Do not over knead!
  • Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever.
  • Cut into serving size portions before you cook.
  • Bake at 400′ for 15 to 20 minutes or until done and golden brown.

Method
 

  1. Follow standard preparation and cooking steps for Kentucky Biscuits.

Tips for the Best Kentucky Biscuits

  • Pre-heat & Prep: Always gather all ingredients before cooking kentucky biscuits.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

📌 Follow Susan Recipes on Pinterest

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating