Chicken Biscuit Casserole Recipe Image

Chicken Biscuit Casserole

BySusan
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If you like rice, creamy chicken soup, and cookies, this is the dish for you.I remember when I was younger and my mom would do something similar in a kit as I had it. remember.

Chicken Biscuit Casserole Recipe Image

Chicken Biscuit Casserole

If you like rice, creamy chicken soup, and cookies, this is the dish for you.I remember when I was younger and my mom would do something similar in a kit as I had it. remember.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • ° 1/2 liter of water
  • A bowl with a capacity of
  • ° 1/4 liter containing rice
  • ° 4 boneless, skinless chicken breast halves, cut into small pieces
  • ° 2.5 cm salt and freshly ground black pepper to taste
  • ° 1 pot of chicken soup (737 grams)
  • ° A bowl with a capacity of
  • ° 1/4 liter containing milk
  • A bowl with a capacity of
  • ° 1/4 liter containing grated Mexican mixed cheese
  • ° 1 (284 g) can refrigerated puff cookie dough, separated
  • Preperation :
  • Bring water & rice to boil in saucepan.Reduce the heat to medium-low, cover and simmer until the rice is tender and the liquid is absorbed, about 20-25 minutes.
  • Preheat the oven to 170 degrees (175 ° C).Pour just enough water into a large saucepan to cover the bottom with a shallow layer; add the chicken pieces in a single layer.Seasoning chicken with salt & pepper. Turn the heat to medium-high and cook the chicken, adding water as needed, to keep the pan moist, until it is no longer pink in the center and the juices run clear, 7 at 10 minutes; drain the liquid.
  • In a saucepan, combine the cooked rice, cooked chicken, cream of chicken broth, milk and Mexican cheese. Smooth the top of the mixture with the back of a spoon; place the cookie dough on the bottom layer, breaking up any pieces of dough as needed. to obtain maximum coverage and avoid overlap.
  • Bake in preheated oven until cookie filling is golden and bottom layer is heated through, 20 to 35 minutes.
  • Enjoy !

Method
 

  1. Follow standard preparation and cooking steps for Chicken Biscuit Casserole.

Tips for the Best Chicken Biscuit Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking chicken biscuit casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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