Baked Chicken Chimichangas
Delicious homemade Baked Chicken Chimichangas recipe, easy to prepare and full of flavor!
Baked Chicken Chimichangas
Delicious homemade Baked Chicken Chimichangas recipe, easy to prepare and full of flavor!
Ingredients
Method
- Stir together cream cheese, Pepperjack cheese and taco seasoning.
- Fold in chicken.
- Divide among flour tortillas.
- Tuck in sides, and roll up each tortilla.
- Lay seam side down in a sprayed 9x13" baking dish.
- Spray tops of tortillas with cooking spray.
- Bake at 350 for 15 minutes.
- Turn chimi's over, and bake an additional 15 minutes.
- Serve with cheddar cheese, green onions, sour cream, and salsa.
Tips for the Best Baked Chicken Chimichangas
- Pre-heat & Prep: Always gather all ingredients before cooking baked chicken chimichangas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
