Simple Biscuits and Gravy
Delicious homemade Simple Biscuits and Gravy recipe, easy to prepare and full of flavor!
Simple Biscuits and Gravy
Delicious homemade Simple Biscuits and Gravy recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 450 degrees.
- Gently mix together dry mix and buttermilk until just combined. Turn out onto lightly floured surface and pat or roll dough to a 1/2 thickness. Cut into equal portions (or use cookie cutter), and place on a greased or parchment-lined baking sheet. Bake for 10-12 minutes. If desired, you may also pull biscuits out of the oven a few minutes early, drizzle with melted butter, then return to the oven to finish baking and are golden brown. Serve hot with sausage gravy.
- ***Buttermilk Substitute:
- 1 1/4 milk
- 1 heaping tablespoon white vinegar
- Mix together milk and vinegar. Let sit for at least 5 minutes, until the milk is lumpy and curdled. Use as directed for buttermilk.
Tips for the Best Simple Biscuits and Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking simple biscuits and gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
