- 400 g of ground beef
- 400g red beans
- 400 g chopped peeled tomatoes
- 1 onion
- 2 cloves garlic
- 2 tbsp. To s. olive oil
- 1 C. to c. chili powder
- Salt or fine salt
Peel and chop the garlic and onion. Brown them in a hot casserole dish with oil without going until brown.
Add the minced meat and a spoonful of chili powder. Mix. Mash the meat with the back of a fork to separate it.
Pour in the drained beans and the canned tomatoes. Salt. Simmer gently for about 20 minutes.
Meanwhile, wash and peel the potatoes. Detail them in fine fries. Heat the deep fryer to 180 ° C
Cook the fries. When they are golden, drain it with a skimmer and place them on absorbent paper to absorb the excess fat.
Prepare the plates. Place a bed of fries and then some chili. Finally, sprinkle with chili and sprinkle with grated cheddar cheese.