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Chili Cheese Dog Bubble-Up Bake

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Ingredients

  • 400 g of ground beef
  • 400g red beans
  • 400 g chopped peeled tomatoes
  • 1 onion
  • 2 cloves garlic
  • 2 tbsp. To s. olive oil
  • 1 C. to c. chili powder
  • Salt or fine salt

Preparation

Peel and chop the garlic and onion. Brown them in a hot casserole dish with oil without going until brown.

Add the minced meat and a spoonful of chili powder. Mix. Mash the meat with the back of a fork to separate it.

Pour in the drained beans and the canned tomatoes. Salt. Simmer gently for about 20 minutes.

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Meanwhile, wash and peel the potatoes. Detail them in fine fries. Heat the deep fryer to 180 ° C

Cook the fries. When they are golden, drain it with a skimmer and place them on absorbent paper to absorb the excess fat.

Prepare the plates. Place a bed of fries and then some chili. Finally, sprinkle with chili and sprinkle with grated cheddar cheese.

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