Caramel-Layered Brownies Recipe Image

Caramel-Layered Brownies

BySusan
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Delicious homemade Caramel-Layered Brownies recipe, easy to prepare and full of flavor!

Caramel-Layered Brownies Recipe Image

Caramel-Layered Brownies

Delicious homemade Caramel-Layered Brownies recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 ounces unsweetened chocolate¾ cup (1 ½ sticks) unsalted butter2 cups sugar3 eggs1 teaspoon vanilla1 cup all-purpose flour1 cup semisweet chocolate chips1 ½ cups chopped nuts (optional)14 ounces caramels1/3 cup evaporated milkDirections :1. Heat the oven to 350⁰F. Lightly grease a 9 x 13-inch baking pan.2. In the top half of a double boiler, over hot water, melt chocolate and butter, stirring constantly until melted.3. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour. Remove 1 cup of batter; set aside. Spread remaining batter into prepared pan. Sprinkle with chips and 1 cup of the nuts, if using.4. Melt caramels and milk over low heat, stirring constantly, until completely melted and smooth. Spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. Sprinkle with remaining ½ cup nuts, if using.5. Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan, cut into squares

Method
 

  1. Follow standard preparation and cooking steps for Caramel-Layered Brownies.

Tips for the Best Caramel-Layered Brownies

  • Pre-heat & Prep: Always gather all ingredients before cooking caramel-layered brownies.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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