Strawberry brownies
Delicious homemade Strawberry brownies recipe, easy to prepare and full of flavor!
Strawberry brownies
Delicious homemade Strawberry brownies recipe, easy to prepare and full of flavor!
Ingredients
Method
- FOR BROWNIES:
- Preheat oven to 350 degrees.
- Line 8" square baking pan with parchment (and spray with Pam).
- Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.
- Spread batter evenly into pan.
- Bake for 15 minutes or until just set; be careful not to overcook.
- Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
- FOR GLAZE:
- Mix powdered sugar and water until smooth. Add just enough water until thick but spreadable.
- Pour glaze over brownies, spreading to edges so that glaze will drip down sides.
- Allow brownies to cool and glaze to set before cutting into squares.
Tips for the Best Strawberry brownies
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry brownies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
