RUTH’S CHRIS SWEET POTATO CASSEROLE
Delicious homemade RUTH’S CHRIS SWEET POTATO CASSEROLE recipe, easy to prepare and full of flavor!

RUTH'S CHRIS SWEET POTATO CASSEROLE
Ingredients
Method
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Tips for the Best RUTH’S CHRIS SWEET POTATO CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking ruth’s chris sweet potato casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





