counter hit make

Easiest Chicken, Rice & Veggie Casserole

Print Friendly, PDF & Email
4 -6 chicken breasts or 4 -6 chicken thighs
2 (15 ounce) cans cream of mushroom soup
2 (15 ounce) cans water (just use the cream of mushroom soup cans!)…
8 ounces frozen mixed vegetables (something with broccoli is yummy)
2 cups uncooked rice
1⁄2-1 teaspoon paprika
1⁄4 teaspoon pepper

Directions

In a baking dish, mix together everything except the chicken.
Place chicken on top. Sprinkle with additional paprika and pepper if desired.
Bake at 375 for 1 hour.
www.food. com

See also  Ribeye steak

Leave a Reply