Apple Pie Cake
Delicious homemade Apple Pie Cake recipe, easy to prepare and full of flavor!
Apple Pie Cake
Delicious homemade Apple Pie Cake recipe, easy to prepare and full of flavor!
Ingredients
Method
- 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- 2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- 3 In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
- 4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- 5 Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
- 6 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
Tips for the Best Apple Pie Cake
- Pre-heat & Prep: Always gather all ingredients before cooking apple pie cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
