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Apple Pie Cake

Delicious homemade Apple Pie Cake recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Topping
  • 1cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces
  • Apple Mixture
  • 6 apples, peeled, thinly sliced 
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice 
  • Cake
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 1/3cups water
  • 1/3 cup oil
  • 3 eggs

Method
 

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  2. 2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  3. 3 In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
  4. 4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  5. 5 Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  6. 6 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.