Zucchini or Yellow Squash Casserole Recipe Image

Zucchini or Yellow Squash Casserole

BySusan
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Delicious homemade Zucchini or Yellow Squash Casserole recipe, easy to prepare and full of flavor!

Zucchini or Yellow Squash Casserole Recipe Image

Zucchini or Yellow Squash Casserole

Delicious homemade Zucchini or Yellow Squash Casserole recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 medium bell pepper, cut in 1/2 in cubes
  • 1/4 cup margarine
  • 1 medium onion, diced
  • 2 medium zucchini or 4 small yellow squash
  • 1 (16 ounce) cans tomatoes
  • 4 slices bread, toasted and cut in small cubes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • parmesan cheese

Method
 

  1. Saute onions & bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed.
  2. Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.
  3. Add bread cubes and seasonings.
  4. Put in 2 quart casserole,sprinkle top with parmesan cheese.
  5. Bake at 350 for 30 to 40 minutes.

Tips for the Best Zucchini or Yellow Squash Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking zucchini or yellow squash casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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