BACON CHEDDAR SMASHED POTATOES
Delicious homemade BACON CHEDDAR SMASHED POTATOES recipe, easy to prepare and full of flavor!
BACON CHEDDAR SMASHED POTATOES
Delicious homemade BACON CHEDDAR SMASHED POTATOES recipe, easy to prepare and full of flavor!
Ingredients
Method
- Place potatoes in a large saucepan; cover with cold water.
- Bring potatoes to a boil.
- Reduce heat; simmer 15 minutes, or until potatoes are tender.
- Drain potatoes, and return them to pan over medium-low heat.
- Add milk, and mash potato mixture with a potato masher to desired consistency.
- Cook 2 minutes, or until thoroughly heated, stirring constantly.
- Remove potatoes from heat.
- Add cheese, sour cream, pepper, and salts; stir until cheese melts.
- Sprinkle bacon over potatoes.
Tips for the Best BACON CHEDDAR SMASHED POTATOES
- Pre-heat & Prep: Always gather all ingredients before cooking bacon cheddar smashed potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
