SLOW COOKER MEAT LOAF Recipe Image

SLOW COOKER MEAT LOAF

BySusan
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Delicious homemade SLOW COOKER MEAT LOAF recipe, easy to prepare and full of flavor!

SLOW COOKER MEAT LOAF Recipe Image

SLOW COOKER MEAT LOAF

Delicious homemade SLOW COOKER MEAT LOAF recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/3c breadcrumbs 
  • 1lb ground beef 
  • 1 1/2c grated onion 
  • 1t Italian seasoning 
  • 3/4t salt 
  • 2 eggs, lightly beaten 
  • 1 garlic clove, minced 
  • 4T ketchup 
  • 3T dijon mustard 
  • 1/4t ground red pepper 

Method
 

  1. *Combine bread crumbs and Italian seasoning. Combine with beef, onion, salt, eggs and garlic in a large bowl. Form into a loaf and place in slow cooker. 
  2. *Combine ketchup, mustard and pepper in a small bowl, stirring with fork. Spread ketchup mixture evenly over top and sides of loaf. 
  3. *Cover with lid, cook on low 5 hours.

Tips for the Best SLOW COOKER MEAT LOAF

  • Pre-heat & Prep: Always gather all ingredients before cooking slow cooker meat loaf.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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