Chicken Enchilada Dip Roll-Ups Recipe Image
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Chicken Enchilada Dip Roll-Ups

BySusan
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Delicious homemade Chicken Enchilada Dip Roll-Ups recipe, easy to prepare and full of flavor!

Chicken Enchilada Dip Roll-Ups Recipe Image

Chicken Enchilada Dip Roll-Ups

Delicious homemade Chicken Enchilada Dip Roll-Ups recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 - 8 oz. packages LOW FAT cream cheese
  • 1 1/3 cup shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced (I used my garlic press)
  • 1 1/2 Tablespoon chili powder
  • 1 teaspoon cumin (I leave this out as I don't care for cumin)
  • Cayenne pepper to taste
  • Salt to taste
  • 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 10 oz. can Rotel tomatoes
  • 1 package jalapeno cheddar tortillas ( use low carb instead)Directions:
  • Mix cheeses together until well blended.
  • Add all remaining ingredients and mix well.
  • Cover and refrigerate for at least one hour.
  • Place one heaping spoonful onto tortilla.
  • Spread to edges using a metal spatula.
  • Roll and cut into slices.
  •  

Method
 

  1. Follow standard preparation and cooking steps for Chicken Enchilada Dip Roll-Ups.

Tips for the Best Chicken Enchilada Dip Roll-Ups

  • Pre-heat & Prep: Always gather all ingredients before cooking chicken enchilada dip roll-ups.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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