Apple Pie Cake Recipe Image

Apple Pie Cake

BySusan
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Delicious homemade Apple Pie Cake recipe, easy to prepare and full of flavor!

Apple Pie Cake Recipe Image

Apple Pie Cake

Delicious homemade Apple Pie Cake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Topping
  • 1cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces
  • Apple Mixture
  • 6 apples, peeled, thinly sliced
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • Cake
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 1/3cups water
  • 1/3 cup oil
  • 3 eggs
  • Directions:1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with baking spray with flour.2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.3 In another medium bowl, gently stir together Apple Mixture ingredients; set aside.4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.5 Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.6 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

Method
 

  1. Follow standard preparation and cooking steps for Apple Pie Cake.

Tips for the Best Apple Pie Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking apple pie cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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