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This apple and caramelized pecan cake recipe is totally decadent.

Easy to make, even more to taste!

Prepare it for a special occasion or just to treat yourself to a well-deserved treat in the middle of the week.

* Ingredients:

° 1 cup of P’tite Abeille breadcrumbs

° 1/4 cup butter, melted

° 4 packets of brick cream cheese, softened

° 1 cup firmly packed brown sugar, divided

° 1 c. vanilla

° 1 cup sour cream

° 4 eggs

° 4 cups of peeled apples, finely chopped

° 3/4 cup pecans, chopped

° 1 c. 1/2 teaspoon ground cinnamon

* Preparation:

Preheat 350 ° F oven.

Line 9-13 inch pan with foil, letting foil hang over sides of pan. Combine breadcrumbs and butter; pressure firmly to bottom pan .

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Place cream cheese, 1 cup brown sugar and vanilla in a large bowl and beat with a mixer on medium speed, until combined. Add sour cream; mix well. Stir in eggs, one at a time, beating on low speed after each addition, just enough to combine. Pour blending to mold. Mix remaining brown sugar, apples, pecans and cinnamon; Spread equally on cheese blending .

Baking 56 min . Allow et cooled . Refrigerate 4 hours. Unmould cake, employ foil as handles, before cutting also serving.


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