Strawberry Pretzel “Salad”
Delicious homemade Strawberry Pretzel “Salad” recipe, easy to prepare and full of flavor!
Strawberry Pretzel "Salad"
Delicious homemade Strawberry Pretzel "Salad" recipe, easy to prepare and full of flavor!
Ingredients
Method
- Topping: Add 2 cups boiling water to Jell-O; mix well. Add strawberries to Jell-O. Cool Jell-O mixture in fridge until thick.
- Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9×13 inch baking pan. Bake 10 minutes at 350 degrees; cool well.
- Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened Jell-O mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.
Tips for the Best Strawberry Pretzel “Salad”
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry pretzel “salad”.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
