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Frozen Fruit Salad Dessert

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1(16 ounce) jar maraschino cherries, drained
1⁄4cup cherry juice
1(8 ounce) package cream cheese, softened
1(20 ounce) can crushed pineapple
1(11 ounce) can mandarin oranges, drained
2 1⁄2cups mini marshmallows
1(8 ounce) container whipped topping

Drain cherries, reserving 1/4 cup juice; set aside.
Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
Stir in oranges, cherries, and cherry juice.
Gently fold in marshmallows and whipped topping.
Spread evenly in 13x9x2 baking pan.
Freeze until set.
Can be made one day ahead.

See also  Chicken Pot Pie

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