MOUNDS CAKE Recipe Image

MOUNDS CAKE

BySusan
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I love those recipes that we all grew up with, they are just too good to miss out on.

MOUNDS CAKE Recipe Image

MOUNDS CAKE

I love those recipes that we all grew up with, they are just too good to miss out on.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cake mix ( white or yellow cake mix )
  • ½ cup cocoa
  • ½ cup sugar
  • 2 cups chocolate chips
  • 1 cup chocolate syrup
  • 8 oz. tub Cool Whip
  • 2 cups Coconut, shredded

Method
 

  1. Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
  2. Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
  3. Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
  4. Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.

Tips for the Best MOUNDS CAKE

  • Pre-heat & Prep: Always gather all ingredients before cooking mounds cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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