CROCKPOT CREAMY CHICKEN NOODLE SOUP Recipe Image

CROCKPOT CREAMY CHICKEN NOODLE SOUP

BySusan
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3 chicken breasts, cooked and cubed

CROCKPOT CREAMY CHICKEN NOODLE SOUP Recipe Image

CROCKPOT CREAMY CHICKEN NOODLE SOUP

3 chicken breasts, cooked and cubed
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 chicken breasts, cooked and cubed
  • 5 cups chicken broth/stock
  • 2 tablespoons butter
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 can corn, drained
  • 2 cans cream of chicken soup
  • 1/4 cup evaporated milk
  • 8 oz homestyle dry egg noodles
  • salt and pepper to taste

Method
 

  1. Melt butter in a skillet. Add onions, carrots, and celery and saute for about 4-5 minutes or until veggies are just soft. In a slow cooker combine chicken stock, cream of chicken soups, and evaporated milk. Whisk. Add cooked chicken, sauteed vegetables, and corn. Cook on low for 3 1/2 to 4 hours. Add noodles, cover, and turn slower cooker to high. Cook on high for 1 more hour. Serve with bread or crackers.

Tips for the Best CROCKPOT CREAMY CHICKEN NOODLE SOUP

  • Pre-heat & Prep: Always gather all ingredients before cooking crockpot creamy chicken noodle soup.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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