KIELBASA AND CABBAGE SKILLET
Delicious homemade KIELBASA AND CABBAGE SKILLET recipe, easy to prepare and full of flavor!
KIELBASA AND CABBAGE SKILLET
Delicious homemade KIELBASA AND CABBAGE SKILLET recipe, easy to prepare and full of flavor!
Ingredients
Method
- Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
- In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally.
- Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
- Serve immediately on its own or over mashed potatoes.
Tips for the Best KIELBASA AND CABBAGE SKILLET
- Pre-heat & Prep: Always gather all ingredients before cooking kielbasa and cabbage skillet.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
