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Low-fat Banana Bars

1 1⁄2 cups flour
1 cup sugar
1⁄4 cup applesauce
1⁄4 cup margarine
1 egg
1⁄3 cup milk
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 teaspoon lemon juice
1 very ripe banana
finely chopped walnuts, if desired
BANANA FROSTING

2 tablespoons margarine
2 cups powdered sugar
1⁄4 teaspoon salt
1 teaspoon vanilla
1⁄2 medium banana, mashed

DIRECTIONS

Mash banana and lemon juice together.
Combine all ingredients and beat for 2 minutes at medium speed.
Spread in a greased 9 x 13 inch pan.
Bake for 25 to 30 minutes at 350 degrees.
Combine all frosting ingredients and frost when bars are cool.
Sprinkle with walnuts if desired.

See also  Homemade Samoas Bars

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