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7-Up Biscuits!

Are you familiar with Pinterest? Do you Pin? I do!
I found this recipe on Pinterest and knew I had to try it.
(The original post is from Plain Chicken.)

Anything with odd ingredients in it…
well, I just have to check it out for myself…and oh, am I glad I did!
These biscuits are so moist.
I read that they were as good as Popeye’s biscuits.
Nope, we think they’re better!
So yea, they are now on my top faves list for bread recipes!

See also  Tater-Tot Casserole

  • 2 cups Bisquick
  • 1/2 cup sour cream
  • 1/2 cup 7-up
  • 1/4 cup melted butter

Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out.
Cut in to 9 biscuits.
Melt 1/4 cup butter in a 9 inch square pan.
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

I brushed the tops of the biscuits with a little extra melted butter.

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