Christmas Crack
Delicious homemade Christmas Crack recipe, easy to prepare and full of flavor!
Christmas Crack
Delicious homemade Christmas Crack recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides.
- Put down a single layer of crackers to cover the pan
- In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.
- After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.
- Remove from the oven and sprinkle the milk chocolate toffee bits all over whilst still hot. Allow to completely cool then break in to pieces.
Tips for the Best Christmas Crack
- Pre-heat & Prep: Always gather all ingredients before cooking christmas crack.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
