Southern Fried Chicken Batter
This easy southern fried chicken batter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Southern Fried Chicken Batter
This easy southern fried chicken batter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Beat the egg and milk together in a bowl.
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
- Put the chicken in the bag, seal it and shake to coat it.
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
- Drain it on paper towels and serve.
Tips for the Best Southern Fried Chicken Batter
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried chicken batter.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
