If you want something different for breakfast or snacks for your kids, you should try this cracker barrel old country store! Very simple and easy to make, and it tastes really good.
2 ¼ cups of Bisquick.
⅔ cup of buttermilk.
1 tsp of sugar.
1 tbsp of melted butter.
In a bowl, mix together the Bisquick, buttermilk and sugar and add in the melted butter. Stir to get a soft dough.
On a floured work surface, knead the dough 20 times.
Roll the dough ½ thick and cut out into 2’ rounds.
In an ungreased baking sheet, place the rounds close together and brush the tops with melted butter.
In a preheated oven to 450°, bake for 8 to 10 minutes.
Once ready, brush the tops with melted butter again while still hot.