3 large cooked and shredded boneless chicken breasts.
1 (12 oz) can of flaky canned biscuits.
1 jar of Alfredo sauce.
2 cups of shredded mozzarella cheese.
1 tsp of garlic powder.
1 tsp of Italian seasoning plus more for the top.
Preheat the oven to 375° and lightly grease a casserole dish.
In a large bowl, pour the alfredo sauce and mix in garlic powder and 1 tsp of italian seasoning.
Cut the biscuits into 6 pieces each and fold into the sauce.
Mix in the chicken and 1 cup of the cheese.
Toss well to coat.
Pour the mixture in the casserole and top with 1 cup of cheese and drizzle some italian seasoning.
Bake for 30 minutes.