8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1 (18 1/2 ounce) box white cake mix or 1 (18 1/2 ounce) box yellow cake mix
Cream together cream cheese and butter.
Add egg and vanilla, then cake mix.
Refrigerate for at least 1 hour or until cookie dough is firm.
Roll in 1 inch balls, then roll in confectioner’s sugar.
Preheat oven to 350*.
Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
Wait a minute or two before removing cookies to cooling racks.
Dust with confectioner’s sugar.
Courtesy food. com