BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
1 pound Bacon, Cut Into Thirds
BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
1 pound Bacon, Cut Into Thirds
Ingredients
Method
- Preheat oven to 375F.
- Cut the bacon into thirds and wrap each smokie.(small sausage)
- Place all the wrapped smokies in a single layer in a baking dish.
- Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
- Pour the butter and brown sugar mixture on the smokies and bacon.
- Then take the other cup of brown sugar and sprinkle evenly over the smokies.
- Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Tips for the Best BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
- Pre-heat & Prep: Always gather all ingredients before cooking bacon wrapped smokies with brown sugar and butter.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
