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TRIFLE RECIPE Recipe Image

TRIFLE RECIPE

This easy trifle recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • /2 cups of Ultramel vanilla custard
  • Sponge cake cut into small pieces
  • g of plain yogurt
  • Granadilla pulp no measurements needed
  • tablespoons of Blueberry sauce
  • cups of Rasberries
  • /2 tablespoon of vanilla extract
  • tablespoons of icing snow

Method
 

  1. Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla extract.
  2. Place few cake pieces at the bottom of the glasses,And drizzle with granadilla pulp , then layer the rasberries top of the cake and then custard and yogurt.Pour the blueberry sauce on top.You can repeat the layering.
  3. For decoration top each glass with fresh rasberries , blueberries, blackberries and mint leaves .
  4. Store in the fridge for few hours.
  5. Credit: Cooking with Metjie