Ingredients
Method
- Step 1
- Heat the oven to 375ºF . Whisk butter/peanut butter/ 1/3 cup granulated sugar & brown sugar in great bowl with electric mixer on medium speed until light . Add the egg, milk and vanilla; beat until blended. Mix the flour, peanuts, baking soda & salt . Progressively add to creamy blending , beating well after every addition.
- nd step
- Shape dough into 48 balls, 1 inch in diameter; roll in rest 1/3 cup granulated sugar. Put on ungreased baking paper 1/2 inch aside .
- Step 3
- Bake 9 to 10 min. Directly press a chocolate treat into the center of each cookie. Let cool 2 min on the baking paper . Eliminate to baking paper & put on wire grid ; let cool completely .
