Ingredients
Method
- Mix the butter and sugar. Then pour in the flour and blend to a crumbly consistency.
- Lay out on your kitchen counter and form a dough.
- Spread the sugar on parchment paper then roll the dough into a cylinder shape on top.
- Wrap the dough in saran wrap and cool in your refrigerator for 30 minutes.
- Cut the dough into 1 cm slices
- Lay the cookies on an oven tray and bake at 320 degrees F for 20 minutes.
- The cookies can be stored in a container — ready to serve when guests come over. Lovely!
