The recipe for rainbow cake as beautiful as it is delicious

This easy the recipe for rainbow cake as beautiful as it is delicious recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

For the sponge cake:
g of flour
g of sugar
g butter
g of milk
eggs
teaspoon of baking powder
Different dyes
For garnish :
g of mascarpone
cl of liquid cream
g icing sugar
A vanilla bean
Also plan some decoration for your cake!
Steps :
) In a bowl craack all the eggs and add the sugar. Beat to blanch the mixture and make it double in volume. Start slowly the first few seconds then finish very quickly
) Add the milk beat a little to incorporate it then put the melted butter. Keep on beating.

Method

) So that each piece of sponge cake is identical, weigh your dough and divide the weight obtained according to the number of colors you want in your cake. Pour the different pasta into salad bowls and add the coloring, mix well.
) Pour the preparations into lined molds of the same size, making sure to have a dough well distributed throughout to have regular colored layers. Bake in a preheated oven at 176 ° for 10 minutes and repeat until all the colors are cooked.
) Snow all the elements for the garnish.
) Place the cake by placing the first layer of cake, cover with cream for the filling then stick the top layer on it and continue to the top without putting any on the last layer.
) Put cream around the cake to hide the layers. Finally, decorate the cake!