In a medium mixing bowl, add the graham cracker crumbs, sugar, and margarine. Stir until well mixed.
Transfer the mixture into a prepared pie plate and press it on the sides and the bottom.
In another medium mixing bowl, add the cream cheese, vanilla, and sugar. Beat until well blended.
Add the whipped cream and beat until well combined.
Transfer the mixture over the crust and spread it evenly using a rubber spatula.
Place inside the fridge for about 2 to 3 hours or until firm and chilled.
Remove from the fridge and spread the cherry pie filling on top of the cheesecake.
Place inside the fridge to chill.
Serve and enjoy!
Nutrition Facts:
Per Serving:
8 calories; protein
6g 5% DV; carbohydrates
7g 10% DV; fat
5g 29% DV; cholesterol
7mg 16% DV; sodium 165mg 7% DV.
