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TEXAS ROADHOUSE STEAK RUB Recipe Image

TEXAS ROADHOUSE STEAK RUB

This easy texas roadhouse steak rub recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Method

Ingredients
  

  • We are addicted to the Texas Roadhouse. They have great taste and this recipe of Texas Roadhouse Steak is like a successful deal. And it is so easy to make. Let’s do it when it comes to steak the meat. The rubbing is just to boost the flavor.
  • This Texas Roadhouse Steak seasoning contains garlic powder onion powder, black pepper, brown sugar, chili powder, garlic salt, kosher salt, paprika, cornstarch, and Tumeric.
  • The best way to prepare the seasoning on the steak depends on the time of grilling. it means that you have to put the seasoning one hour before you grill the steak and also let your steak sit out for at least 30 minutes to soak up well. When choosing steaks to grill, you should pick out the good ones. Ribeyes, NY Strip, T-bones, Porterhouse, Delmonico, etc.

Method
 

  1. Don’t cut your meat right up, let it rest for about five minutes to profit from all juices.
  2. Recipe Infos:
  3. Course: Entree
  4. Cuisine: American
  5. Prep Time: 05 minutes
  6. Cook Time: 10 minutes
  7. Total Time: 15 minutes
  8. Servings: 2 servings
  9. INGREDIENTS NEEDED:
  10. tsp coarse sea salt
  11. tsp table salt
  12. /2 tsp brown sugar
  13. /2 tsp white sugar
  14. /4 tsp garlic salt
  15. /2 tsp garlic powder
  16. /4 tsp onion powder
  17. /4 tsp Turmeric
  18. /2 tsp Paprika
  19. /4 tsp black pepper
  20. ribeye
  21. RECIPE INSTRUCTIONS:
  22. Combine all ingredients in a small bowl and mix well. Generously rub on steaks before grilling. Store the extra rub in an airtight container.
  23. One hour before grilling, coat all sides of steak with Texas Roadhouse seasoning.
  24. Bring steak and let rest until well absorb the seasoning.
  25. Cook, Slice, and Serve.
  26. Enjoy!!