- Biiscuits:
- g. wheat flour;
- g. sugar;
- g. cocoa powder;
- tsp baking powder;
- tsp salts;
- eggs;
- cup milk;
- cup oil;
- tsp vanilla extract;
- cup boiling water.
- Cream:
- g. butter;
- cups powdered sugar;
- cups of cocoa powder;
- ml. milk;
- tsp vanilla extract;
- MAKING:
- Firstly prepared biscuit dough. Pour the flour through a sieve into a bowl add the sugar, cocoa powder, baking powder and salt. Mix all bulk products together.
- Add two eggs to the mixed flour mixture pour in the milk, oil, vanilla extract and add boiling water little by little while stirring the dough.
- Prepared 2 round baking dish . Spread them with butter and sprinkle with flour to prevent the dough from sticking to the mold. Pour the prepared biscuit dough in equal parts into both skewers. Place in a preheated oven at 180 degrees and bake for about 30 minutes.
- Prepare the cream while baking the biscuits. Put room temperature butter in a bowl and mix well. whisk. Pour the icing sugar cocoa powder, milk and vanilla extract into the butter in small portions, stirring constantly. Beat everything weell until soft .
