- pounds of strawberries
- rows of graham crackers
- cup cream cheese 249 mL
- can Eagle Brand sweetened condensed milk
- boxes of JELLO vanilla pudding 95 grams
- cups milk 749ml
- ½ cups Cool Whip whipped cream
- Preperation :
- slice strawberries.
- Line the bottom of a 9 x 13 baking sheet with graham crackers. About 6-7 cookies. Put aside. flat
- Blend cream cheese / condensed milk in bowl. Beat with your mixer until smooth and creamy.
- Add milk and pudding mixes. Keep mixing on low speed for 4-5 min.
- Adding 2 c whip cream &; mix.
- Pour half of mixture on the graham crackers.
- Put a row of strawberries on it.
- Adding line of graham crackers.
- Cover with the rest of the cream mixture and another layer of strawberries.
- Refrigerate for 6 to 8 h.
- Serve and garnish with the remaining whipped cream and strawberries.
- Enjoy !
