Southwestern Coleslaw

This easy southwestern coleslaw recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: American

We used pre-shredded coleslaw mix instead of making our own – because who has time for that?? – and then we added in cherry tomatoes corn, bell peppers and cheddar cheese. Instead of mayonnaise, we went with ranch dressing, but not just ranch dressing; lime juice and zest, cumin and chili powder help kick up the flavor and really make this southwestern-inspired dish.
When it all gets tossed together this stuff is magical. Other coleslaws can sometimes end up bland and boring, filling out the food table, but not really standing out…thankfully, that’s not the case here. When we bring this to parties it always gets devoured – people love the twist on the traditional and we love being able to throw something together that’s quick and delicious and pretty healthy too!
Southwest Coleslaw
minutes to prepare serves 4-6
INGREDIENTS
cups coleslaw mix
cup cherry tomatoes halved or quartered
cup corn
cup mixed bell peppers diced
/2 cup sharp cheddar cheese grated
/2 cup ranch dressing
tablespoons lime juice
teaspoon lime zest
teaspoon chili powder
teaspoon cumin
Fresh cilantro optional, finely chopped, garnish
Kosher salt and freshly ground pepper to taste

In a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper.
Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers and cheddar cheese.
Pour dressing over coleslaw and veggies and toss together to combine.
Top with fresh cilantro, if desired, and let chill 15-20 minutes before serving.