people
Easy
Ingredients :
Milk – liters
Rose water or rose water – 2 tablespoons
Sugar – 3 tablespoons
Coconut – 250g + as needed
sweetness or sweetened condensed milk – 3 tablespoons
The method of work:
Put in a bowl of milk, blossom water, sugar and sweetness and stir.
Gradually add coconut, while mixing continuously, until you get a cohesive mixture.
Form medium-sized balls and dip them in coconut from all sides.
Place the balls on a plate, then put them in the fridge overnight before serving them on your trip
Enjoy !