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Snickers Fudge Recipe Image

Snickers Fudge

This is a fudge of my type! Many conventional, simple recipes for fudge are too rich and chocolatey for me. I hope that’s a positive idea for a lot of you, I know. But fudge with a sheet of caramel? Please, indeed! Like a creamy, homemade Snickers candy bar, these delightful, layered snacks are.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • + 500 ml.Of milk chocolate chips (divided).
  • + 190 ml.Of peanut butter.
  • + 50 gr.Of butter.
  • + 130 gr.Of sugar.
  • + 125 ml.Of evaporated milk.
  • + 200 gr.Of marshmallow cream.
  • + 1 tsp.Of vanilla extract.
  • + 1+1/2 C.Of salted peanuts.
  • + 1 bag.Of caramel.

Method
 

  1. + Step 1: Using a sheet of parchment paper to cover a 9.13-inch Pyrex dish.
  2. + Step 2: Melt 1 cup of chocolate chips and 1/4 cup of peanut butter in a microwave for around 1 minute and 30 seconds to create the bottom layer.
  3. + Step 3: Mix thoroughly. Cast the dish to the bottom. Place the pyrex platter in the fridge. Put the butter, sugar, and 1/4 cup of the evaporated milk in a small pot for the nougat. Warmth over medium heat. Start the timer for 6 minutes as soon as it begins to boil.
  4. + Step 4: Add 1/4 cup of peanut butter, marshmallow cream, and vanilla and detach from the heat after 6 minutes. Mix thoroughly.
  5. + Step 5: Remove the plate from the fridge. Pour chocolate over and smooth well. Moving straight to the fridge. For the caramel layer, heat the caramel in a microwave for 1 minute with 1/4 cup of evaporated milk. If it doesn’t all vanish, proceed in intervals of thirty seconds. Mix thoroughly.
  6. + Step 6: Remove the plate again from the fridge. Spread a cup and a half of peanuts and squeeze well into the nougat layer so that they match.
  7. + Step 7: Pour the caramel in. Moving straight to the fridge. Dissolve 1 cup of chocolate chips & 1/4 cup of peanut butter in a microwave for 1 min 31 sec on the top layer of chocolate.
  8. Mix thoroughly.
  9. + Step 8: Cast caramel on end. With a spatula, smooth well.
  10. + Step 9: Take it back in the freezer for 15 minutes. Then Cut into squares well, and store them in the fridge.
  11. Uh, ENJOY IT!!