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Slow Cooker Ground Beef Lasagna Soup Recipe Image

Slow Cooker Ground Beef Lasagna Soup

This easy slow cooker ground beef lasagna soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • Is it a Pasta?!?! Is it a soup?!?!? Or is is just AWESOME?!?!
  • Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one!
  • lb. ground beef
  • onion chopped
  • /4 oz. tomato soup canned, condensed
  • oz. tomatoes canned, petite diced
  • oz. tomato sauce canned
  • chicken bouillon cubes
  • beef bouillon cubes
  • c. water
  • /2 tsp. oregano
  • /2 tsp. basil
  • tsp. parsley

Method
 

  1. tsp. garlic powder
  2. tsp. salt
  3. /4 tsp. pepper
  4. oz. Ricotta Cheese
  5. lasagna noodles, broken into small pieces - UNCOOKED
  6. oz. Shredded Mozzarella Cheese
  7. Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
  8. Add all of the spices and bouillon cubes to the slow cooker.
  9. Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
  10. Crumble RAW ground beef over top.
  11. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
  12. Approximately half hour or so before done, stir in the Ricotta cheese.
  13. Serve with shredded Mozzarella Cheese on top and savor the deliciousness!